Lunch Menu
Contemporary design coupled with superb food
TO START
- Soup of the Day £3.75
- Pate served with Warm thickly sliced Toast £4.25
- Cool Melon segments with a Red Berry Compote £4.00
- Pan Fried Goats Cheese on Green Salad Bed £4.55
- Deep Fried Whitebait with Herb & Garlic Dip £4.95
- Tender Mushrooms in Rich Garlic £4.55
- King Prawns with Sweet Chilli Sauce served with stir fried vegetables £6.00
- Classic Prawn Cocktail £4.95
- Caesar Salad with smoked Chicken £4.85
- Garlic Bread £2.25
LIGHT BITES
- Open Green Salad Sandwiches with choice of filling
Chicken £4.25, Ham £4.00, Prawn £5.50, Roast Meat £4.50
All have a Tomato & Chive side salad. - Classic Caesar Salad with Chicken, Egg, Croutons & Parmesan Shavings £6.75
- Quiche Lorraine with Green or Tomato side salad £6.85
- Grilled Sardines in Tomato sauce served with New Potatoes £6.25
- Three Egg Omelette with choice of Cheese, Ham, Mushrooms or Fine Herbs £5.50
MAIN COURSE
- Fillet of Cod Deep Fried in Beer & Mustard Batter £8.50
- Poached Salmon with Warm Potato Salad & Cucumber & Mayonnaise garnish £8.75
- Char grilled Sirloin Steak with choice of Peppercorn, Diane, Chasseur or Port & Stilton sauce £13.25
- Char grilled Rump of Lamb served with Mint Jelly £12.85
- Classic Beef Goulash with Dumplings & Rice £7.25
All Main Courses Are Accompanied by Vegetables of your Choice
Smaller Portion Sizes are available for Children, please ask your Waiter.
FILLERS
- Pan Fried Lambs Liver with Grilled Bacon & Onion Gravy & Vegetables £6.50
- Sausage, Bacon & Black Pudding served with Mash £5.25
- 6 oz Beef Burger with Bacon & Cheese, Coleslaw Pickle & Salad £5.95
- Eggs over Chips £4.50
- Linguini with Chilli Tomato Sauce £4.50
- Lasagne with Salad £7.50
