Dinner Menu
Contemporary design coupled with superb food
TO START
- Feta cheese and roast pepper Tortellini served with a green salad and basil oil £4.25
- Soup of the day £3.75
- Salmon and cod fish cakes on a bed of leaves with a tomato salsa £4.95
- Chicken liver pate served with apple and date chutney £4.25
- A salad of Mozzarella cheese, olives, Parma ham and sun dried tomatoes with citrus and black pepper dressing £4.75
- King prawns pan fried with pineapple and mango served with a lime and coriander cous cous £6.00
MAIN COURSE
- Pan fried medallions of beef fillet served with a horseradish mash, carrots and swede and a red wine sauce £16.50
- Grilled salmon served on a bed of chilli tagliatelle, broccoli and topped with a herb butter £8.75
- Mushroom and butternut squash risotto £6.95
- Pork loin on a bed of green vegetables in a honey and mustard sauce served with dauphinoise potatoes and an apple and red wine sauce £12.50
- Deep fried cod in beer with mushy peas, chunky chips and fresh
tomato sauce £8.50 - Beef and vegetable casserole topped with tarragon and tomato dumplings £7.95
- Home made Beef burgers topped with cheese and bacon served with salad, coleslaw and chips £6.95
- Chicken strips in a coconut crumb with an exotic fruit salad and lime yoghurt dressing £6.95
- Home made pork and dried apricot raised pie with piccalilli chunky bread and salad £6.95
SWEETS
- Dark chocolate parfait with a white chocolate sauce £3.95
- Orange bread and butter pudding £3.50
- Cheesecake topped with fresh rhubarb £3.95
- Summer pudding served with clotted cream £3.50 Hot sticky toffee pudding served with butterscotch sauce £3.75
- Meringue topped with sliced bananas,whipped cream and toffee sauce £3.75
